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Johnsonville Introduces Sausage & Gravy Stuffed Biscuits

By Brandi Shaffer | June 30, 2014

The new hand-held biscuits have a flaky buttermilk crust with Johnsonville sausage and just the right amount of gravy stuffed inside.

Johnsonville announces its new Sausage & Gravy Stuffed Biscuits for grab-n-go foodservice venues.

Sausage & Gravy Stuffed Biscuits are well-suited to provide early and late afternoon sales boosts for foodservice operators because they fit into peak snack times.

The new hand-held biscuits have a flaky buttermilk crust with Johnsonville sausage and just the right amount of gravy stuffed inside for that traditional feel-good combination, now available on-the-go. And, their dual appeal at breakfast and snack times offers an easy-to-eat and tasty option for those busy times of the day.

Individually packaged, Johnsonville’s biscuits are ready to heat from the refrigerator, taking only 50 seconds in the microwave.

Sausage & Gravy Stuffed Biscuits are made with the operator’s convenience in mind, frozen for storage convenience, and available 4-lbs. to a case. For more information, call Johnsonville customer-service representatives at (800) 837-5391, or visit www.johnsonvillecstore.com/products/handheld-sandwiches/sausage-and-gravy-stuffed-biscuit.html

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Search Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • 2027 Nomination Form
    • Class of 2026
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Resources
    • Reports + Playbooks
      • The Chef’s Table Cookbook
      • Make Yourself Hirable: A Playbook
      • Salary Survey Data
      • Grand Gatherings: The Banquet Cookbook
      • 2025: Hottest Food Trends
    • Master Class
    • C+R Talks
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
    • Register for Chef to Chef
    • Chef of the Year
    • Chef to Chef On Demand
  • Hall of Fame
    • Selection Process + Nomination Form
  • Advertise
  • Subscribe