Features:
- Half-inch thick slices are conveniently laid out for ease of preparation, to help control portion cost and to ensure consistency from slice to slice
- Can be grilled and glazed and served on skewers as a featured appetizer or bar bite; added to a gourmet sandwich, salad or pasta entrée; or the star ingredient in a breakfast wrap, omelet or skillet
- Made from fresh, specially trimmed center-cut pork bellies that are never frozen
- Center cut means it’s a leaner, meatier section of the pork belly.
- Bacon is then cured using a family crafted brine that is blended onsite, then naturally smoked in small batches over real hickory wood for up to 12 hours
- Injected or sprayed-on liquid smoke are never used
- Jones also utilizes a unique, custom dry aging process that can take weeks, allowing the bacon to intensify its robust flavor
- Bacon is then sliced and hand trimmed in half-inch slices for convenience
Contact: Jones Dairy Farm
www.jonesdairyfarmfoodservice.com
800-635-6637