Our philosophy in the kitchen is rooted in simplicity: Start with the very best ingredients and let them speak for themselves. By sourcing only the finest seasonal products and applying proven, thoughtful techniques, we create food that not only tastes exceptional but also supports the health and wellness of our membership.
I work directly with our purveyors to ensure that what we serve is the absolute best available that day. One of our closest partners is Gaia’s Breath Farm in Jordanville, N.Y., where everything is farmed biodynamically. The quality is remarkable, and it allows us to craft dishes that feel vibrant, nourishing, and alive.
Each week, my team and I design new menu specials for our members around these products, creating experiences that go far beyond what’s typically expected of “country club food.” This approach naturally promotes wellness—our members can taste the difference and sense the nourishment in every bite. Great food leaves lasting memories, and our goal is to create those memorable moments with every plate.
The dish in the photo captures this philosophy perfectly. It’s a tomato ceviche made with tomato leche de tigre, crispy tomatoes, tomato aioli, tomato oil, and tomato flowers. By showcasing the tomato in so many forms, we reminded our members just how versatile and extraordinary perfectly ripe seasonal ingredients can be.
We are truly lucky to be surrounded by so many incredibly passionate and talented farmers. I think continuing to support farms like these is the way of the future for the betterment of the membership. Our purchasing power is our voice to create consciousness of healthy and sustainable eating practices. It’s our responsibility as industry professionals to all do our part and help lead the way of positive change. Teaching the next generation to care for the products we have today is the only way to ensure that there will be a healthier tomorrow.
