Editor’s Memo
The Ripple Effect
Creating “All Ships Rise,” a documentary by Club + Resort Chef, reinforced the profound impact of mentorship, community-building, and innovation for C+RC’s Editor-in-Chief, Joanna DeChellis.
Club Feature
Achieving Harmony: Inside Broken Sound Club’s Culinary Evolution
Following a $42 million renovation and key leadership changes, Executive Chef John Muriel and team hit all the right notes, balancing member expectations with exceptional service and strong leadership.
Survey
Insights from the 2024 Kitchen Renovation Survey
The recent survey highlights key challenges and priorities of club kitchens, emphasizing proactive planning and the pivotal role of culinary leaders in renovation efforts.
Food + Beverage
Charting a New Course: From Ocean to Dry-Ager to Plate
Farmington CC’s Executive Chef, Michael Matarazzo is enhancing menus with dry-aged fish.
Banquets
Clubs Raise the Bar for Family-Friendly Functions
With thoughtful planning and strategic execution, orchestrating events for any age level can be child’s play.
Pastry
Pastry Chefs Unveil Their Ode de Chocolat
Club and resort chefs melt, mold and more to craft chocolate confectioneries members savor.
Behind the Burners
Two Chefs Discuss Cooking, Challenges, and Capes
Chefs Daniel Montano and Shawn Olah explore their culinary journeys, discussing leadership challenges, personal influences, and their unique takes on a hypothetical superhero identity.
