Features:

• Kikkoman Sushi Vinegar is made by blending rice vinegar with just the right amount of sugar and salt, so it’s ready to use for making perfect sushi rice
• Use Kikkoman Sushi Vinegar as an all-in-one seasoned vinegar for making sushi rice- just sprinkle over steamed short-grain rice for perfect flavor without mixing and measuring
• But sushi is just the beginning
• You can use Kikkoman Sushi Vinegar whenever you want a touch of bright acidity with a hint of delicate sweetness, in salad dressings, marinades, stir-fries and sauces
• In everything from Asian to Latin, Mediterranean and mainstream American applications, its flavor shines through and its light color won’t alter the appearance of foods
• 5 Gal

Company: Kikkoman
www.kikkomanusa.com