Features:
- Kikkoman Sushi Vinegar is made by blending rice vinegar with just the right amount of sugar and salt, so it’s ready to use for making perfect sushi rice
- Use Kikkoman Sushi Vinegar as an all-in-one seasoned vinegar for making sushi rice- just sprinkle over steamed short-grain rice for perfect flavor without mixing and measuring
- But sushi is just the beginning
- You can use Kikkoman Sushi Vinegar whenever you want a touch of bright acidity with a hint of delicate sweetness, in salad dressings, marinades, stir-fries and sauces
- In everything from Asian to Latin, Mediterranean and mainstream American applications, its flavor shines through and its light color won’t alter the appearance of foods
- 5 Gal
Company: Kikkoman
www.kikkomanusa.com
