The New Year brings a sense of change and possibility, growth and renewal. In that spirit, Club + Resort Chef encourages the food-and-beverage management teams of private, semi-private and daily-fee clubs, resorts, golf courses and city, dining and yacht clubs, including Executive Chefs, Chefs de Cuisine and Sous Chefs, General Managers, F&B Directors/Managers and Clubhouse Directors/Managers to make a concrete resolution that will directly impact their performance and relevance.
Register for the 2023 Chef to Chef Conference, held from March 5th through 7th in Miami, to:
- Engage with club-specific education sessions and culinary demonstrations
- Listen to industry experts offer insights and tips to help you and your team elevate your operation
- Build meaningful connections with club chefs and suppliers from around the country
Attend Chef to Chef and enjoy a new year filled with inspiring ideas, creative solutions, and an expanded network of club culinarians.