Club + Resort Chef

  • Home
  • Chefs
  • F&B
  • Banquet
  • Auto-Fire
  • Podcast
  • Master Class
  • C+R Talks Live!
  • Recipes
  • Chef to Chef Conference
  • Resources
    • C+RC Association
    • Top Ranked Culinary Experience
    • Digital Issues
    • News
    • Webinars
    • Videos
    • Virtual Cooking Competition
    • Sponsored Content
    • FAQs
    • Advertise

March 2020: Innovate With Purpose

By Joanna DeChellis, Editor, Club + Resort Chef | March 18, 2020

The Polo Club of Boca Raton is positioning itself to add unparalleled value by creating a culture of culinary excellence, spearheaded by Director of Culinary, Ed Leonard, CMC.

Also in this issue: Skeptic Turned Believer; 57; Innovate with Purpose; The Power of Plating; Sweet Treats for All; How Current Trends Affect a Club’s Wine Program; Raise Your Glass: Smokey and Spicy Margarita by Sleepy Hollow CC; Showtime!; Managing Up; From Good to Great; Chef’s Thoughts with Brandon Gross

March 2020 Club + Resort Chef Digital Issue

Editor’s Memo
Skeptic Turned Believer
Read article here.

Publisher’s Memo
57
Read article here.

Innovate with Purpose 
The Polo Club of Boca Raton is positioning itself to add unparalleled value by creating a culture of culinary excellence, spearheaded by Director of Culinary, Ed Leonard, CMC.
Read article here.

The Power of Plating
The arrangement of each element on a plate directly influences a dish’s taste and impact.
Read article here.

Sweet Treats for All
Gluten-free desserts are trending on pastry menus. Here’s how chefs across the country are incorporating this dietary restriction into their grand finales.
Read article here.

How Current Trends Affect a Club’s Wine Program
Beverage experts from Sea Pines Resort and Bellerive CC weigh in on what trends will impact programs in 2020.
Read article here.

Raise Your Glass
Smoky and Spicy Margarita by Sleepy Hollow CC
Read article here.
View recipe here.

Showtime!
How two chefs are using innovative action stations to erase the line between the back and front of the house.
Read article here.

Managing Up
Sous chefs play a vital role in the success of the kitchen, the club and the chef.
Read article here.

From Good to Great
How Seattle Tennis Club is making the leap by focusing on F&B.
Read article here.

Chef’s Thoughts
Brandon Gross, the newly named Executive Chef of Columbia Country Club, is more than prepared to take on the challenges of his new role.
Read article here.


Club + Resort Chef Subscription Form.

  • Please complete this form to start or continue a free subscription to Club + Resort Chef. Free subscriptions offered to subscribers in the United States.
  • You will only receive texts about subscription renewals. You will not receive text messages about other ads or products.
    Please indicate type of business
  • Please specify
  • Please specify



  • Is there anyone else in your club who would benefit by receiving C&RB such as Chefs, GM's, Golf Pros? Please provide their name, title / function and e-mail address.
  • The publisher reserves the right to serve ONLY qualified readers.

    Please complete this form to start or continue a free subscription to Club + Resort Chef. Free subscriptions offered exclusively to subscribers in the United States.
  • Cancel subscription to Club + Resort Chef


About The Author

Joanna DeChellis, Editor, Club + Resort Chef

As Director of Content of Club + Resort Chef, Joanna DeChellis has written dozens of profiles detailing the inner workings of food and beverages operations at clubs and resorts across the country. She’s penned award-winning articles about the many intricacies within food and beverage as well as culinary trends and breaking news. She is co-host of the award-winning podcast, Club + Resort Talks, and has served in a variety of content-development roles over the course of her career, including digital, marketing, print, and in-person events. She’s also the Director of Community for the Club + Resort Chef Association. Prior to these roles, she was the Managing Editor of Club + Resort Business.

Related Articles Read More >

May 2022: Redefining Kitchen Culture at Columbine CC
March 2022: Top Ranked Culinary Experiences
January 2022: The 2022 Cookbook
November 2021: Over and Above at Overbrook GC
Top Ranked Private Club and Resorts for Culinary Experiences

Club + Resort Chef Association

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

C+RC Newsletter

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club + Resort Chef in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort chef magazine today.

Get the Magazine!

Club + Resort Chef
Club + Resort Chef
  • About
  • Contact Us
  • Advertise
  • Subscribe
  • Privacy Policy
  • Recipes
  • Submit a Recipe
  • Club & Resort Chef Association
  • Club & Resort Business

Copyright © 2022 WTWH Media LLC. All Rights Reserved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of WTWH Media
Privacy Policy | Advertising | About Us

Search Club + Resort Chef

  • Home
  • Chefs
  • F&B
  • Banquet
  • Auto-Fire
  • Podcast
  • Master Class
  • C+R Talks Live!
  • Recipes
  • Chef to Chef Conference
  • Resources
    • C+RC Association
    • Top Ranked Culinary Experience
    • Digital Issues
    • News
    • Webinars
    • Videos
    • Virtual Cooking Competition
    • Sponsored Content
    • FAQs
    • Advertise