Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • 2027 Nomination Form
    • Class of 2026
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Resources
    • Reports + Playbooks
      • The Chef’s Table Cookbook
      • Make Yourself Hirable: A Playbook
      • Salary Survey Data
      • Grand Gatherings: The Banquet Cookbook
      • 2025: Hottest Food Trends
    • Master Class
    • C+R Talks
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
    • Register for Chef to Chef
    • Chef of the Year
    • Chef to Chef On Demand
  • Hall of Fame
    • Selection Process + Nomination Form
  • Advertise
  • Subscribe

Master-Bilt Adds to Merchandise Display Line

By Brandi Shaffer | May 6, 2014

Master-Bilt is proud to announce the latest development in their line of merchandising display equipment—the VOAM series vertical and HOAM series horizontal open air display merchandisers. These new “grab and go” merchandisers offer easy access and attention-grabbing aesthetics at a competitive price and are on display at the 2014 National Restaurant Show May 17-20 at Chicago’s McCormick Place, booth #4257.

The VOAM models offer merchandising flexibility with two-position cantilever shelving and price tag molding. The HOAM series also features an adjustable shelf and has a full length 10” wide metal top. All models exhibit standard LED canopy lighting for optimum efficiency and product display. Durable stainless steel corrosion-resistant floor pans are also standard. The contemporary-styled HOAM/VOAM series feature sloping glass sides that easily and effectively showcase salads, sandwiches, beverages and many other products.

The two new series are both constructed of textured finishes on the interior and exterior and feature an electronic controller system that allows the user to monitor defrost functions from a front panel interface. Additionally, the system provides audible and visible alarms and offers increased temperature control reliability.

Merchandisers are complete with Master-Bilt’s standard limited three year parts and labor warranty with additional two year coverage on the compressor.

Related Articles Read More >

Mizner Country Club Adds New Terrace and Refreshes One Mile Bar & Grille
Michelin-Starred Chef Gilles Epié Joins Valley Hunt Club as Executive Chef
Broken Sound Club’s Hyewon Kwon Brings Sakura and Pistachio to Basque Cheesecake
For Andrew Haapala, Live-Fire Cooking Is Personal

PlateCraft

https://youtu.be/2FMew_1aY9A

Chef to Chef Conference

https://youtu.be/aOZc9QDWWWk

C+RC Newsletter

Club + Resort Chef Association

Elevate Your Club and Career: Join CRCA

C+RC Association Join the Club + Resort Chef Association to connect with a network of elite club culinary professionals and access exclusive resources and certifications designed to elevate your skills and career. Embrace the opportunity to showcase your talent, learn from industry leaders, and stay at the forefront of club culinary.

C+RC Digital Issues

Club & Resort Business Browse the latest and archived issues of the premier magazine for club and resort culinary teams, available in a user-friendly and high-quality format. Enjoy the convenience of bookmarking, sharing, and engaging with the top culinary content tailored for club and resort chefs.

Club + Resort Chef
  • About
  • Contact Us
  • Subscribe
  • Recipes
  • Submit Industry News
  • Submit a Recipe
  • Club & Resort Business
  • Club & Resort Chef Association

Copyright © 2026 Arrowfly LLC. All Rights Reserved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Arrowfly
Privacy Policy | Advertising | About Us

Search Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • 2027 Nomination Form
    • Class of 2026
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Resources
    • Reports + Playbooks
      • The Chef’s Table Cookbook
      • Make Yourself Hirable: A Playbook
      • Salary Survey Data
      • Grand Gatherings: The Banquet Cookbook
      • 2025: Hottest Food Trends
    • Master Class
    • C+R Talks
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
    • Register for Chef to Chef
    • Chef of the Year
    • Chef to Chef On Demand
  • Hall of Fame
    • Selection Process + Nomination Form
  • Advertise
  • Subscribe