The new series features cooking demonstrations from leading club and resort executive chefs.
In this episode of Master Class, Kevin Walker, CMC, Executive Chef of Ansley Golf Club, Atlanta, Ga. demonstrates how to prepare Paccheri Giovanna.
About The Author
Joanna DeChellis, Editor, Club + Resort Chef
As Editor of Club + Resort Chef, Joanna DeChellis has written dozens of profiles detailing the inner workings of food and beverages operations at clubs and resorts across the country. She’s penned award-winning articles about the many intricacies within food and beverage as well as culinary trends and breaking news. She is co-host of the award-winning podcast Club + Resort Talks, and has served in various content-development roles over the course of her career, including digital, marketing, print, and in-person events. She oversees the Club + Resort Chef Association and the Chef to Chef Conference. Prior to these roles, she was the Managing Editor of Club + Resort Business. Contact her at [email protected].