Master Class is sponsored by Forever Oceans.
In this episode of Master Class, Richard Brumm, CEC, CCA, Director of Culinary Operations and Executive Chef for the Bonita Bay Club in Bonita Springs, Fla., demonstrates Forever Oceans Yellowtail Prepared Three Ways: Fried Collar with Chimmi and Pickled Fresno Chiles; Pan Seared Loin with Corn Puree, Cauliflower Blossom Salad and Corn Crisp; and Ceviche with Fresno, Fermented Raspberry, Mango, Pickled Onion and Crispy Tortilla.
Click on the photo below to view the recipes for Brumm’s Forever Oceans Yellowtail Prepared Three Ways.
Forever Oceans Yellowtail Prepared Three Ways: Fried Collar with Chimmi and Pickled Fresno Chiles; Pan Seared Loin with Corn Puree, Cauliflower Blossom Salad and Corn Crisp; and Ceviche with Fresno, Fermented Raspberry, Mango, Pickled Onion and Crispy Tortilla.
Click here to view the recipe.
