Bel Brands USA sponsors this episode of Master Class.
In this episode of Master Class, sponsored by Bel Brands USA, Robert Meitzer, CEC, AAC, Executive Chef of Forest Lake Club (Columbia, S.C.), demonstrates how to prepare a Bacon and Boursin Jalapeño Popper, Georgia Peach and Boursin Flatbread, Chicken Tinga and Boursin Chile Relleno and Escargot and Boursin Strudel.
Click below to view the recipes for Meitzer’s recipe for Boursin and Chicken Tinga Relleno.