The new series features cooking demonstrations from leading club and resort executive chefs and pastry chefs including Lance Cook, Executive Chef of Hammock Dunes Club.
Club + Resort Chef Master Class is sponsored by Libbey.
In this episode of Master Class, sponsored by Libbey, Lance S. Cook, WCMC, CEC, CCA, CFBE, FMP, CFSM, Executive Chef of Hammock Dunes Club in Palm Coast, Fla., demonstrates how to prepare prosciutto-wrapped pork tenderloin with leek-ash mosaic, molded asparagus mousse, Lion’s Mane mushrooms, buttered split asparagus tops, pecan-dusted potato nest, and an apricot-cherry-brandy demi-glace.