The new series features cooking demonstrations from leading club and resort executive chefs and pastry chefs including Jim Guzzaldo, Pastry Chef of Hammock Dunes Club.
Club + Resort Chef Master Class is sponsored by Libbey.
In this episode of Master Class, sponsored by Libbey, Jim Guzzaldo, Pastry Chef of Hammock Dunes Club in Palm Coast, Fla., demonstrates how to prepare his “Black Forest Bag” made with chocolate mousse, brandied cherries, chantilly cream, chocolate cake, and chocolate shavings in a dark chocolate bag with stracciatella ice cream and chocolate croutons.