Bel Brands USA sponsors this episode of Master Class.
In this episode of Master Class, sponsored by Bel Brands USA, Jared McElroy, Executive Chef of Hampton Hall Club (Bluffton, S.C.), demonstrates how to prepare Salmon Roulade with Bel Brands USA Boursin and Seafood Forcemeat.
Click below to view the recipes for McElroy’s Salmon Roulade with Bel Brands USA Boursin and Seafood Forcemeat.