The new series features cooking demonstrations from leading club and resort executive chefs and pastry chefs.
In this episode of Master Class, Joseph Watters, CEC, Executive Chef of Jonathan’s Landing Golf Club (Jupiter, Fla.), demonstrates how to prepare Sautéed Florida Flounder with Israeli Cous Cous Salad, English Minted Pea Purée, and Passion Fruit Beurre Blanc.