Master Class is sponsored by Forever Oceans.
In this episode of Master Class, Tim Recher, CEC, AAC, CWX, Director of Culinary Operations, Quail West Golf and Country Club (Naples, Fla.), demonstrates how to prepare Sautéed Forever Oceans Yellowtail Filet with Conagree & Penn Purple Rice Grits, Florida Citrus-Pink Peppercorn Vinaigrette, Marinated Hearts of Palm Salad, and Avocado Mousse in this episode of Master Class.
Click on the photo below to view the recipes for Rechers’s Sautéed Forever Oceans Yellowtail Filet.

Sautéed Forever Oceans Yellowtail Filet
Click here to view the recipe.