Master Class is sponsored by Forever Oceans.
In this episode of Master Class, Scott Ryan, CEC, AAC, Executive Chef of The Country Club (Pepper Pike, Ohio), demonstrates how to prepare Forever Oceans Yellowtail in three different ways including Pan Seared Yellowtail with Carrot silk, Anson Mills Farro Verde Tabbouleh and Kumquat Mustarda.
Click on the photo below to view the recipe for Pan Seared Yellowtail with Carrot silk, Anson Mills Farro Verde Tabbouleh and Kumquat Mustarda.

Pan-Seared Forever Oceans Yellowtail with Carrot Silk, Anson Mills Farro Verde Tabbouleh and Kumquat Mustarda
Click here to view the recipe.