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May 2021: Crème de la Crème

By Joanna DeChellis, Editor, Club + Resort Chef | May 18, 2021

C+RB releases Top Ranked Culinary Experiences of 2021.


Club + Resort Chef’s May 2021 Digital Edition is sponsored by Idaho Potato Commission.


Also in this issue: Editor’s Memo;Chef’s Thoughts withJeff Perez, CCC; Top Ranked #1: Detroit Athletic Club; Top Ranked #2: The Country Club; Top Ranked #3: Coral Ridge Country Club;Top Ranked #4: Country Club of Detroit;Top Ranked #5: The Club at Carlton Woods; Taking the Reins at DAC; Rhy Waddington Wins Australian Lamb Competition; Laying the Groundwork at DAC;Getting in on the Action

 

Editor’s Memo
Don’t Be Mad At Me
Read article here

Chef’s Thoughts
Jeff Perez, CCC Fairview Country Club
Read article here

Top Ranked #1:
Detroit Athletic Club
Read article here

Top Ranked #2:
The Country Club
Read article here

Top Ranked #3:
Coral Ridge Country Club
Read article here

Top Ranked #4:
Country Club of Detroit
Read article here

Top Ranked #5:
The Club at Carlton Woods
Read article here

Chef to Chef
Taking the Reins at DAC
Detroit Athletic Club’s new Executive Chef has big shoes to fill and a deep desire to succeed.
Read article here

Virtual Cooking Competition
Rhy Waddington Wins Australian Lamb Competition
Winged Foot’s Executive Chef explains the inspiration behind the dishes that helped him take the title.
Read article here

Manger to Chef
Laying the Groundwork at DAC
Detroit Athletic Club’s Executive Manager, Charles Johnson, CCM, hired a Certified Master Chef to carve a new path forward for a storied culinary program.
Read article here

Banquet
Getting in on the Action
Interactive food stations are as much about the food as the chef’s showmanship.
Read article here

About The Author

Joanna DeChellis, Editor, Club + Resort Chef

As Director of Content of Club + Resort Chef, Joanna DeChellis has written dozens of profiles detailing the inner workings of food and beverages operations at clubs and resorts across the country. She’s penned award-winning articles about the many intricacies within food and beverage as well as culinary trends and breaking news. She is co-host of the award-winning podcast, Club + Resort Talks, and has served in a variety of content-development roles over the course of her career, including digital, marketing, print, and in-person events. She’s also the Director of Community for the Club + Resort Chef Association. Prior to these roles, she was the Managing Editor of Club + Resort Business.

Related Articles Read More >

May 2022: Redefining Kitchen Culture at Columbine CC
March 2022: Top Ranked Culinary Experiences
January 2022: The 2022 Cookbook
November 2021: Over and Above at Overbrook GC
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