C+RB releases Top Ranked Culinary Experiences of 2021.

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Club + Resort Chef’s May 2021 Digital Edition is sponsored by Idaho Potato Commission.

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Editor’s Memo
Don’t Be Mad At Me
Read article here

Chef’s Thoughts
Jeff Perez, CCC Fairview Country Club
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Top Ranked #1:
Detroit Athletic Club
Read article here

Top Ranked #2:
The Country Club
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Top Ranked #3:
Coral Ridge Country Club
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Top Ranked #4:
Country Club of Detroit
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Top Ranked #5:
The Club at Carlton Woods
Read article here

Chef to Chef
Taking the Reins at DAC
Detroit Athletic Club’s new Executive Chef has big shoes to fill and a deep desire to succeed.
Read article here

Virtual Cooking Competition
Rhy Waddington Wins Australian Lamb Competition
Winged Foot’s Executive Chef explains the inspiration behind the dishes that helped him take the title.
Read article here

Manger to Chef
Laying the Groundwork at DAC
Detroit Athletic Club’s Executive Manager, Charles Johnson, CCM, hired a Certified Master Chef to carve a new path forward for a storied culinary program.
Read article here

Banquet
Getting in on the Action
Interactive food stations are as much about the food as the chef’s showmanship.
Read article here