Chef Corey B. Siegel
Chef Corey Siegel’s impressive culinary journey, from a devoted student to the youngest ACF Culinary Team USA member in history, is adorned with over 15 medals from national and international competitions, including gold at the 2014 Culinary World Cup, a first-place finish at the 2015 American Culinary Classic, and three gold medals at the 2016 Culinary Olympics.
At the 2024 Chef to Chef Conference, March 3-5 in Austin, Texas, Siegel will share stories about significant moments in his career. He’ll discuss the profound impact of mentorship, the importance of self-improvement, strategies for nurturing creativity, and the pivotal role of kindness within the culinary industry.
“There are so many people that have helped me along the way in achieving my goals,” says Siegel, “and this is my opportunity to share from those experiences and hopefully make a positive impact on the industry.”
In 2024, the Chef to Chef Conference heads to Austin, Texas, March 3-5. The 2024 agenda includes culinary demonstrations and education sessions by many of the industry’s best and brightest culinary leaders, plus networking and social events.
“Chef to Chef is an amazing opportunity for talented chefs to gather, connect and talk about the important things that matter in our industry,” says Siegel. “I am looking forward to reconnecting with past mentors, friends and making new connections.”
Space is limited, so reserve your spot early. Register at www.cheftochefconference.com.
