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Club + Resort Chef

Meet the 2023 Chef to Chef Speakers

The 2023 lineup includes many prominent club chefs, including one WACS International Certified Master Chef, two ACF Certified Master Chefs, six ACF Certified Executive Chefs and one ACF Certified Executive Pastry Chef.

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The agenda for the 2023 Chef to Chef Conference—to be held in Miami, March 5-7, 2023—features the industry’s best and brightest chefs, including one WACS International Certified Master Chef, two ACF Certified Master Chefs, six ACF Certified Executive Chefs and one ACF Certified Executive Pastry Chef.

Don’t miss your chance to listen to each of these culinary thought leaders present on topics uniquely relevant to the club industry.

A look at the 2023 Speaker Lineup:

  • Elisha Cicerone, CCM General Manager & Chief Operating Officer, Charlotte City Club
  • Scott Craig, CEC, CCA, WCMC Executive Chef, Cullasaja Club
  • Mellisa Root, Executive Pastry Chef, Farmington Country Club
  • Andrew Haapala, Executive Chef, The Country Club of Virginia
  • Keith Armstrong, CEC, General Manager, Greenwich Country Club
  • J. Kevin Walker, CMC, AAC, Former Executive Chef, Ansley Golf Club
  • Scott Ryan, CEC, AAC Executive Chef, The Country Club
  • Perry Kenney, CCM, Assistant General Manager, Sawgrass Country Club
  • Michael Meuse, Executive Chef, Sawgrass Country Club
  • Andrea Mallon-Griffith, Executive Chef, Ocean Reef Residence Club
  • William Rogers, CEC, CCA, Executive Chef, Cosmos Club
  • Geo Lanez, MBA, CEC, Executive Chef, The Patterson Club
  • Michael Shannon, CEC, Executive Chef, Somerset Club
  • Joseph M. Leonardi, CMC, Director of Culinary Operations, The Country Club
  • Ryan Peters, Chef/Content Creator, Peters Pasta
  • Jeffrey Munchel, Executive Pastry Chef, Ocean Reef Club
  • Rhy Waddington, Executive Chef, The Palmetto Bluff Company
  • Laura Herman, CEPC, Executive Pastry Chef, Shoreacres
  • Melinda Dorn, Outreach Coordinator, Culinary Hospitality Outreach & Wellness and Peer Support and Recovery Specialist, CulinarRecovery

Space is limited, so we encourage you to reserve your spot early. Early bird pricing ends on December 31st. Register at www.cheftochefconference.com

About The Author

Joanna DeChellis, Editorial Director, Club + Resort Chef

As Editorial Director of Club + Resort Chef, Joanna DeChellis takes an audience-first approach that combines sound journalistic and story-telling principles with an appreciation for and deep knowledge of the intricacies of the club and resort chef market. She oversees the content strategy and programming for Club + Resort Chef and its various platforms including the Chef to Chef Conference. She has penned award-winning pieces about the many intricacies within club and resort food and beverage operations as well as culinary trends, profiles and breaking news. She is co-host of the award-winning podcast Club + Resort Talks, and has served in various content-development roles over the course of her career, including digital, marketing, print, and in-person events. She oversees the Club + Resort Chef Association, the Chef to Chef Conference and PlateCraft. Prior to these roles, she was the Managing Editor of Club + Resort Business, Associate Editor of Food Management Magazine and a contributing writer for Restaurant Hospitality, Supermarket News, Gayot, Cleveland Scene Magazine, and Duetto. Contact her at [email protected].

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