In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Melinda Burrows, CEC, CCA, Executive Chef of Hickory Hills Country Club.
Club + Resort Talks is sponsored by Hoshizaki America, Inc.
In this episode of Club and Resort Talks, sponsored by Hoshizaki America, Inc., Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Executive Chef Melinda Burrows, who has run the kitchen at Hickory Hills Country Club in Springfield, Missouri for the past six years. In an earlier part of her career, Chef Burrows was a traveling personal chef for A-list celebrities and legendary rock stars including Sir Paul McCartney, Phil Collins, and Guns & Roses. Now, as a club chef, she appreciates being able to touch tables and get to know her members while creating memories through food. Chef Burrows is passionate about mentoring, certification, authenticity and ingredients. In fact, many of the items she uses in specials are grown at her very own hobby farm.
