In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Michael Smith, CEC, CEPC, CCA, WCEC, Executive Chef of Corpus Christi (Texas) Yacht Club.
Club + Resort Talks is sponsored by Montague.
In this episode of Club + Resort Talks, sponsored by Montague, Michael Smith, Executive Chef of Corpus Christi Yacht Club in Texas, discusses the value of certification both for himself as a professional chef and for the industry at large. Chef Smith is a Certified Executive Chef, a Certified Executive Pastry Chef, a Certified Culinary Administrator and a Worldchefs Certified Executive Chef.
In this episode, he explains some of the reasons he’s earned these certification and how the process has helped him to become not only a better chef, but a better leader.
