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Michael Smith, CEC, CEPC, CCA, WCEC, On the Importance of Certification

By Joanna DeChellis, Editor, Club + Resort Chef | December 14, 2020

In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Michael Smith, CEC, CEPC, CCA, WCEC, Executive Chef of Corpus Christi (Texas) Yacht Club.


Club + Resort Talks is sponsored by Montague.


In this episode of Club + Resort Talks, sponsored by Montague, Michael Smith, Executive Chef of Corpus Christi Yacht Club in Texas, discusses the value of certification both for himself as a professional chef and for the industry at large. Chef Smith is a Certified Executive Chef, a Certified Executive Pastry Chef, a Certified Culinary Administrator and a Worldchefs Certified Executive Chef.

In this episode, he explains some of the reasons he’s earned these certification and how the process has helped him to become not only a better chef, but a better leader.

Club and Resort Talks · Michael Smith, CEC, CEPC, CCA, WCEC, On the Importance of Certification

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About The Author

Joanna DeChellis, Editor, Club + Resort Chef
Joanna DeChellis, Editor, Club + Resort Chef

Joanna DeChellis is an award-winning writer and editor who specializes in food-related publishing. She has written for a number of industry publications over the course of her career and is currently the Editor of Club + Resort Chef magazine. Prior to this role, she was the Managing Editor of Club & Resort Business. She is passionate about driving reader engagement with quality content.

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