Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • Chef Nominations
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Master Class
  • Resources
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
  • Advertise
  • Subscribe

MINOR’S® Ready-To-Use Sauces Add Made-From-Scratch Flavor

By Brandi Shaffer | March 17, 2014

For National Sauce Month in March, deliver inviting, made-from-scratch flavors from around the world that your customers desire using one of MINOR’S® Ready-To-Use sauces.

Brush on chops, ribs and fish, and grill for mouthwatering taste. These efficient, ready-to-use sauces are perfect for glazing, dipping, and mixing.

Available in several shelf-stable options such as Honey Citrus Pepper, Creole and Bourbon, and two refrigerated options: Garlic Herb and Lemon Wine.

To learn more about how MINOR’S can add flavor on your menu, call 1-800-243-8822 or visit flavormeansbusiness.com.

Related Articles Read More >

Tradition Meets Technology in Kitchen Renovation at Kensington Golf & Country Club
The Clubs at St. James Hosts Student Chef Culinary Competition
Tamarack Resort Opens Pop-Up Holiday Bar
Quail Creek CC Reveals Newly Renovated Restaurants

PlateCraft

https://youtu.be/2FMew_1aY9A

Chef to Chef Conference

https://youtu.be/aOZc9QDWWWk

C+RC Newsletter

Club + Resort Chef Association

Elevate Your Club and Career: Join CRCA

C+RC Association Join the Club + Resort Chef Association to connect with a network of elite club culinary professionals and access exclusive resources and certifications designed to elevate your skills and career. Embrace the opportunity to showcase your talent, learn from industry leaders, and stay at the forefront of club culinary.

C+RC Digital Issues

Club & Resort Business Browse the latest and archived issues of the premier magazine for club and resort culinary teams, available in a user-friendly and high-quality format. Enjoy the convenience of bookmarking, sharing, and engaging with the top culinary content tailored for club and resort chefs.

Club + Resort Chef
  • About
  • Contact Us
  • Subscribe
  • Privacy Policy
  • Recipes
  • Submit Industry News
  • Submit a Recipe
  • Club & Resort Business
  • Club & Resort Chef Association

Copyright © 2026 WTWH Media LLC. All Rights Reserved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of WTWH Media
Privacy Policy | Advertising | About Us

Search Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • Chef Nominations
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Master Class
  • Resources
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
  • Advertise
  • Subscribe