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MINOR’S® Ready-To-Use Sauces Add Made-From-Scratch Flavor

By Brandi Shaffer | March 17, 2014

For National Sauce Month in March, deliver inviting, made-from-scratch flavors from around the world that your customers desire using one of MINOR’S® Ready-To-Use sauces.

Brush on chops, ribs and fish, and grill for mouthwatering taste. These efficient, ready-to-use sauces are perfect for glazing, dipping, and mixing.

Available in several shelf-stable options such as Honey Citrus Pepper, Creole and Bourbon, and two refrigerated options: Garlic Herb and Lemon Wine.

To learn more about how MINOR’S can add flavor on your menu, call 1-800-243-8822 or visit flavormeansbusiness.com.

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Search Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • Class of 2026
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Resources
    • Reports + Playbooks
      • The Chef’s Table Cookbook
      • Make Yourself Hirable: A Playbook
      • Salary Survey Data
      • Grand Gatherings: The Banquet Cookbook
      • 2025: Hottest Food Trends
    • Master Class
    • C+R Talks
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
    • Register for Chef to Chef
    • Chef of the Year
    • Chef to Chef On Demand
  • Hall of Fame
    • Selection Process
  • Advertise
  • Subscribe