The Safest Choice™ team is offering two webinars approved for continuing education. The following webinars are presented by Shawn Bucher, MBA, CEC, CCE, CFE, CCP, CDM, CFPP and Chip Baxter, National Accounts Manager, National Pasteurized Eggs:
Healthcare Foodservice: Are You on the Cracking Edge? — 8/21/14, 1:30 – 2:30 PM CST
If you work in the area of foodservice and healthcare, you already know that foodborne illness is a major public issue. Common foodservice practices lead to foodborne illnesses. Emerging trends challenge us to develop new standards and practices that enable foodservice teams to take charge of food safety. Staying on top of safe food practices while ensuring that our guests enjoy quality food is a continuous task. Join us as we discover insights from the FDA, CDC, and NRA that spotlight how you can improve foodservice sanitation performance at multiple levels.
Approved for one hour of continuing education: RDs, DTRs, Certified Chefs, and CDM, CFPPs
Flavorful Foods in Healthcare Destinations — 9/18/14, 1:30 – 2:30 PM CST
This session walks participants through top and emerging trends in the healthcare industry as well as foodservice menus—with a focus on how trends intersect. Discover answers to the toughest questions in healthcare foodservice: What menu strategies will perform against the backdrop of the new healthcare landscape? What menu decisions can drive profitable performance? How does HCAHPS fit in? How can wellness become part of the menu fare? Join us and learn more!
Approved for 1 hour of Continuing Education: RDs, DTRs, Certified Chefs, and CDM, CFPPs
Registration opens 8/5/14. Please check back!
