Features:
- Cooked mixture of butter and flour which replaces classic roux to create all types of fresh-flavored, scratch quality entrees and side dishes
- Ideal for both traditionally rich cream sauces and contemporary “light” sauces
- This thickener can be added at any point in the cooking process, allowing you to prepare dishes ahead of time, with the ease of knowing you can thicken instantly before serving
- Flavor versatility
- Performs with all types of food flavors since it contributes no seasoning
- When Dry Roux and a Minor’s Base are used, gravies are lower in fat and cholesterol than those made with a classic roux
- 0 g Trans Fat, 0 g Saturated Fat and 0 mg Cholesterol per serving
- This product contains free glutamates from ingredients such as yeast extract. No added MSG
Company: Nestle Professional
www.nestleprofessional.us