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Nominate a Rising Club or Resort Chef for the 2026 40 Under 40 Awards

Nominate a rising club or resort chef for the 2026 40 Under 40. Honorees earn national recognition. Nominations close Feb. 3, 2026.

By Joanna DeChellis, Editorial Director, Club + Resort Chef | August 20, 2025

Nominations are now open for the 2026 Class of Club + Resort Chef’s 40 Under 40. This annual program recognizes young culinary talent making an impact in clubs and resorts across the country. It is an opportunity to celebrate the rising stars whose skills, creativity, and leadership are shaping the future of the industry.

Nominate a Chef for the 2026 Class of 40 Under 40

Eligibility and Nomination Process
Nominees must be actively working in a club or resort culinary setting and born in or after 1986. Chefs who have already been named to a previous 40 Under 40 class are not eligible to be honored again. However, individuals who were nominated in past years but not selected may be nominated again. Nominations may be submitted by chefs, managers, colleagues, members, suppliers, or other industry professionals. Self-nominations are also encouraged. This process ensures recognition reflects the wide range of talent driving club and resort culinary programs forward.

Honoree Recognition and Benefits
Selected honorees will gain visibility and recognition across multiple platforms:

  1. Featured Publication: Honorees will be profiled in the March issue of Club + Resort Chef, highlighting their achievements and contributions.
  2. Chef to Chef Conference: Honorees who attend the 2026 Chef to Chef Conference will be formally recognized during the event.
  3. Online Recognition: Each honoree will be featured permanently on the Club + Resort Chef website with a profile detailing their professional journey. The archive of honorees grows each year and highlights the chefs leading the way for the next generation. (See Class of 2024 and Class of 2025.)
  4. Social Media Recognition: Honorees will receive a digital badge to share on their professional platforms, giving them an opportunity to showcase their recognition to peers and employers.

Each year, honorees bring new ideas and fresh perspectives that inspire others and raise the standard of excellence in club and resort kitchens. The 2024 and 2025 classes have already made a powerful impact through their contributions in articles, interviews, and industry conversations.

Nominations close February 3, 2026.

Click Here to Nominate a Chef

About The Author

Joanna DeChellis, Editorial Director, Club + Resort Chef

As Editorial Director of Club + Resort Chef, Joanna DeChellis takes an audience-first approach that combines sound journalistic and story-telling principles with an appreciation for and deep knowledge of the intricacies of the club and resort chef market. She oversees the content strategy and programming for Club + Resort Chef and its various platforms including the Chef to Chef Conference. She has penned award-winning pieces about the many intricacies within club and resort food and beverage operations as well as culinary trends, profiles and breaking news. She is co-host of the award-winning podcast Club + Resort Talks, and has served in various content-development roles over the course of her career, including digital, marketing, print, and in-person events. She oversees the Club + Resort Chef Association, the Chef to Chef Conference and PlateCraft. Prior to these roles, she was the Managing Editor of Club + Resort Business, Associate Editor of Food Management Magazine and a contributing writer for Restaurant Hospitality, Supermarket News, Gayot, Cleveland Scene Magazine, and Duetto. Contact her at [email protected].

Related Articles Read More >

Who’s Eligible for C+RC’s 40 Under 40 List?
Andrew Wisnionski
Brandon Wheelock
Daniel Weber

PlateCraft

https://youtu.be/9kF2hijL4ek

Chef to Chef Conference

https://youtu.be/aOZc9QDWWWk

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Search Club + Resort Chef

  • Home
  • Clubs
  • Resorts
  • Recipes
  • Certification
  • 40 Under 40
    • Chef Nominations
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Documentaries
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Resources
    • Master Class
    • Chef to Chef
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • PlateCraft
  • Advertise
  • Subscribe