For foodservice operators coping with the shifting realities of food preparation and service, the Idaho Potato Commission (IPC) is extending a helping hand as a resource for these changing times.
For foodservice operators coping with the shifting realities of food preparation and service, the Idaho Potato Commission (IPC) extends a helping hand as a resource for these changing times. Recognizing the challenges facing operators in a “new normal” of simplified menus, comfort foods, uncertain supplies, meal kits, expanded hours and take-out, the IPC has created the Idaho® Potatoes=Great for Delivery and Take-Out web page focused on the practical and profitable benefits of Idaho® Potatoes for take-out and delivery, including:
- Affordable and versatile
- Used in all day parts and menu parts
- Anchors vegan and plant-based dishes
- Satisfies comfort food cravings
The Idaho® Potatoes=Great for Delivery and Take-Out web page also offers a collection of recipes that hold well and reheat easily. To answer all Idaho® Potato culinary questions, the Foodservice Toolkit provides a step-by-step guide for sourcing, handling, storage and preparation.
For more information about Idaho® Potatoes visit idahopotato.com/foodservice.