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Pacojet: Coupe Set Pacojet 4

By Lauren Newman, Contributing Writer | January 26, 2024

Features:

  • Mincing, chopping, pureeing, frothing, or blending: with the Pacojet Coupe Set, the functionality of the Pacojet is expanded to include the processing of non-frozen foods
  • The unique Pacojet technology guides the blades from the top of the beaker to the bottom, processing fresh foods very gently and evenly for top-quality results
  • The Coupe Set knife are ideal for chopping meat, fish, vegetables, herbs, fruits, nuts, etc.
  • The whipping disk is suitable for processing liquid foods such as cream and egg whites, fruit creams, milkshakes, and cocktails
  • By processing with the extremely sharp knife, the colors and texture of your ingredients are preserved between the smoothly cut edges
  • With a processing time of only one minute, it is possible to produce two portions of tartare, five portions of cream, etc. “à la minute”
  • The top-down processing principle ensures that the blades work with complete reliability without the addition of any liquid
  • Save time and achieve perfect consistencies with the Pacojet Coupe Set tools

Company: Pacojet
www.pacojet.com

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