Club + Resort Chef

Part 2: Tips and Tricks for Better Smartphone Food Photography

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In the second webinar of this two-part series, sponsored by Libbey, Leigh Loftus offers a live smartphone photography demo.

In this one-hour webinar sponsored by Libbey, Leigh Loftus, a nationally recognized professional food photographer, offers a live smartphone photography demo with specific training on settings to use in the phone’s camera. She builds an image from scratch using what attendees learned from the first webinar (Part 1: Tips and Tricks for Better Smartphone Food Photography). She touches on lighting, editing and composition.

Webinar attendees will have the opportunity to compete in the Club + Resort Chef Food Photography Challenge. Enter the contest by posting your best food photos to social media and tagging @clubresortchef, @libbeypro and @iam_leighloftus.

The winning dish and photo will be featured in the 2022 Club + Resort Chef Cookbook and the winners will receive a light kit courtesy of Libbey as well as access to Leigh’s full online photography course.

About The Author

Joanna DeChellis, Editor, Club + Resort Chef

As Editor of Club + Resort Chef, Joanna DeChellis has written dozens of profiles detailing the inner workings of food and beverages operations at clubs and resorts across the country. She’s penned award-winning articles about the many intricacies within food and beverage as well as culinary trends and breaking news. She is co-host of the award-winning podcast, Club + Resort Talks, and has served in a variety of content-development roles over the course of her career, including digital, marketing, print, and in-person events. She’s also the Director of Community for the Club + Resort Chef Association. Prior to these roles, she was the Managing Editor of Club & Resort Business.

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