Club + Resort Chef

Part 2: Tips and Tricks for Better Smartphone Food Photography

By |

In the second webinar of this two-part series, sponsored by Libbey, Leigh Loftus offers a live smartphone photography demo.

In this one-hour webinar sponsored by Libbey, Leigh Loftus, a nationally recognized professional food photographer, offers a live smartphone photography demo with specific training on settings to use in the phone’s camera. She builds an image from scratch using what attendees learned from the first webinar (Part 1: Tips and Tricks for Better Smartphone Food Photography). She touches on lighting, editing and composition.

Webinar attendees will have the opportunity to compete in the Club + Resort Chef Food Photography Challenge. Enter the contest by posting your best food photos to social media and tagging @clubresortchef, @libbeypro and @iam_leighloftus.

The winning dish and photo will be featured in the 2022 Club + Resort Chef Cookbook and the winners will receive a light kit courtesy of Libbey as well as access to Leigh’s full online photography course.

About The Author

Joanna DeChellis, Editorial Director, Club + Resort Chef

As Editorial Director of Club + Resort Chef, Joanna DeChellis takes an audience-first approach that combines sound journalistic and story-telling principles with an appreciation for and deep knowledge of the intricacies of the club and resort chef market. She oversees the content strategy and programming for Club + Resort Chef and its various platforms including the Chef to Chef Conference. She has penned award-winning pieces about the many intricacies within club and resort food and beverage operations as well as culinary trends, profiles and breaking news. She is co-host of the award-winning podcast Club + Resort Talks, and has served in various content-development roles over the course of her career, including digital, marketing, print, and in-person events. She oversees the Club + Resort Chef Association, the Chef to Chef Conference and PlateCraft. Prior to these roles, she was the Managing Editor of Club + Resort Business, Associate Editor of Food Management Magazine and a contributing writer for Restaurant Hospitality, Supermarket News, Gayot, Cleveland Scene Magazine, and Duetto. Contact her at [email protected].

Related Articles Read More >

Search Club + Resort Chef