Features:

• Expertly cut, hand-trimmed and aged to perfection
• Boasts bold beefy flavor and rich marbling
• Sear all sides in a hot pan and oven-roast until beef reaches desired doneness and a golden-brown crust appears
• For an elegant presentation, serve roast whole and carve at the table—slice into thick, juicy steaks or thin slice and pile beef atop sandwich buns for the ultimate treat
• Vacuum-sealed and flash-frozen
• Aged for at least 21 days

Company: Perdue Farms
www.perduefarms.com