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PlateCraft 2024 Recap Video Released as 2025 Dates Announced

Club + Resort Chef has released the official recap video of PlateCraft and announced that the next event will return to Cullasaja Club, Nov. 3–5, 2025.

By Joanna DeChellis, Editorial Director, Club + Resort Chef | April 8, 2025

Club + Resort Chef has released the official recap video of PlateCraft, offering a dynamic look at the second installment of this unique culinary workshop. Hosted at Cullasaja Club in Highlands, N.C., the event brought together a tight-knit group of chefs focused on collaboration, creativity, and hands-on learning. (See PlateCraft 2024: Redefining the Art of the Buffet Through Collaboration)

This year’s theme, The Grand Buffet, challenged chefs to reimagine the traditional buffet as a cohesive culinary piece—an exercise in intention, technique, and storytelling. The video captures the energy of the event, from the interactive workshops to the open exchange of ideas that defined the experience.

PlateCraft will return to Cullasaja Club from November 3–5, 2025. Planning is already underway for what promises to be another meaningful gathering of club culinary leaders. Registration will open later this year, but chefs who’d like early access can join the first alert list by contacting Joanna DeChellis at [email protected].

About The Author

Joanna DeChellis, Editorial Director, Club + Resort Chef

As Editorial Director of Club + Resort Chef, Joanna DeChellis takes an audience-first approach that combines sound journalistic and story-telling principles with an appreciation for and deep knowledge of the intricacies of the club and resort chef market. She oversees the content strategy and programming for Club + Resort Chef and its various platforms including the Chef to Chef Conference. She has penned award-winning pieces about the many intricacies within club and resort food and beverage operations as well as culinary trends, profiles and breaking news. She is co-host of the award-winning podcast Club + Resort Talks, and has served in various content-development roles over the course of her career, including digital, marketing, print, and in-person events. She oversees the Club + Resort Chef Association, the Chef to Chef Conference and PlateCraft. Prior to these roles, she was the Managing Editor of Club + Resort Business, Associate Editor of Food Management Magazine and a contributing writer for Restaurant Hospitality, Supermarket News, Gayot, Cleveland Scene Magazine, and Duetto. Contact her at [email protected].

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Protected: 2025 PlateCraft Materials

PlateCraft

https://youtu.be/2FMew_1aY9A

Chef to Chef Conference

https://youtu.be/aOZc9QDWWWk

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Search Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • 2027 Nomination Form
    • Class of 2026
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Resources
    • Reports + Playbooks
      • The Chef’s Table Cookbook
      • Make Yourself Hirable: A Playbook
      • Salary Survey Data
      • Grand Gatherings: The Banquet Cookbook
      • 2025: Hottest Food Trends
    • Master Class
    • C+R Talks
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
    • Register for Chef to Chef
    • Chef of the Year
    • Chef to Chef On Demand
  • Hall of Fame
    • Selection Process + Nomination Form
  • Advertise
  • Subscribe