In this episode of Club and Resort Talks, Club + Resort Chef’s Editor, Joanna DeChellis, chats with Ron Duprat, Food & Beverage Director and Executive Chef of Amarillo Country Club.
In this episode, sponsored by Electrolux Professional, Ron Duprat, Executive Chef and Food & Beverage Director of Amarillo (Texas) Country Club, shares his plan to reinvigorate the club’s food-and-beverage program, while focusing on important issues like diversity, mindful eating and what the hospitality industry might look like post-COVID.
