Club + Resort Chef

PODCAST: Chef Charles Carroll Interviews Chefs Jennifer Kopp and Nelson Millán

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During the 2019 Chef to Chef Conference, Charles Carroll, Executive Chef of River Oaks CC, hosted a live podcast with fellow club chefs. Listen now.

During the 2019 Chef to Chef Conference in New Oreans, Charles Carroll, Executive Chef of River Oaks Country Club, Houston, hosted a live podcast with Jennifer Kopp, CEPC, Executive Pastry Chef at The Metropolitan Club of the City of Washington (D.C.) and Nelson Millán, Executive Chef of San Antonio (Texas) Country Club. Listen below.

For more episodes like this, visit Chef Charles’ site here.

About The Author

Joanna DeChellis, Editor, Club + Resort Chef

As Director of Content of Club + Resort Chef, Joanna DeChellis has written dozens of profiles detailing the inner workings of food and beverages operations at clubs and resorts across the country. She’s penned award-winning articles about the many intricacies within food and beverage as well as culinary trends and breaking news. She is co-host of the award-winning podcast, Club + Resort Talks, and has served in a variety of content-development roles over the course of her career, including digital, marketing, print, and in-person events. She’s also the Director of Community for the Club + Resort Chef Association. Prior to these roles, she was the Managing Editor of Club + Resort Business.

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