In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Joseph Longo, Executive Chef of Frenchman’s Reserve Country Club in Palm Beach Gardens, Fla.
After more than 16 years as Executive Chef of Broken Sound Club in Boca Raton, Fla., Joseph Longo, Executive Chef of Frenchman’s Reserve Country Club in Palm Beach Gardens, Fla., was ready to take on a new challenge. Little did he know, the “typical” challenges associated with a new job would be vastly compounded by the COVID-19 pandemic. In the face of countless obstacles, Chef Longo stayed true to his style, leading by example, focusing on food and slowly transforming the culture of the kitchen.
