In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Jason McClain, Executive Chef of the Jonathan Club, Los Angeles.
Jason McClain, Executive Chef of Los Angeles’ Jonathan Club, talks with Joanna DeChellis, Editor of Club + Resort Chef about why and how he became a chef, the impact he’s had on the club over the past decade and what he looks for in new hires. Listen below.
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