In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Fred Ramsey, CEC, Executive Chef of Pelican Golf Club (Belleair, Fla.).
Fred Ramsey, Executive Chef of Pelican Golf Club in Belleair, Fla., has spent his entire career navigating a complex racial divide between himself and others in the kitchens and clubs where he’s worked. Despite those challenges—or maybe because of them—Chef Ramsey is an incredibly strong and steady leader. He treats people with the utmost respect regardless of their race, gender or sexual orientation. He is fair, honest and consistent. And he is now thriving in a club that fully supports him and with a diverse team he’s proud to lead.