In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Joseph Leonardi, CMC, Director of Culinary Operations at The Country Club, Chestnut Hill, Mass.
In this episode of Club and Resort Talks, Club + Resort Chef’s editor, Joanna DeChellis, chats with Joseph Leonardi, CMC, Director of Culinary Operations at The Country Club, about hyper-local sourcing, beekeeping, and about the road to becoming a Certified Master Chef.
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