Ingredients
2 oz. bourbon
2 oz. apple cider
1 1/2 oz. pomegranate juice
2 tsp. lemon juice
1 tsp. honey
splash of ginger beer
Procedure:
- Add the first 5 ingredients to the cup of a cocktail shaker along with some ice. Give the mixture a few vigorous shakes.
- Divide the mixture between two rocks (or scotch) glasses filled with ice.
- Top with a splash of ginger beer and garnish with a wedge of lemon.
Recipe courtesy of National Honey Board.
