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ProVection Oven

By Joanna DeChellis | July 23, 2019

Features: 

  • Challenges commercial ovens with impressive horsepower, a two-speed motor, five rack positions, and the ability to be stacked up to three units high.
  • Equipped with a highly sensitive Ametek thermostat control system, tempered glass doors, full porcelain interior, and three double nickel-plated oven racks with removable guide assembly.
  • Electric unit comes with a low-watt density element, which increases the product’s lifespan; a gas unit is also available with in-shot burners for increased heat exchange.
  • Additional features include two HID oven interior lights with momentary switch, stainless steel oven door handles, and a convenient cool down mode.

Imperial Commercial Cooking Equipment
www.imperialrange.com

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About The Author

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Joanna DeChellis

Joanna DeChellis is an award-winning writer, editor and graphic designer who specializes in food-related publishing. She has written for a number of industry publications over the course of her career and is currently the Editor of Club + Resort Chef magazine. Prior to this role, she was the Managing Editor of Club & Resort Business. She is passionate about driving reader engagement with quality content.

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