Yield: 1 serving
6 oz. thin cut fries
3 oz. fresh or frozen unbreaded cheese curds
4 oz. Guinness-infused brown gravy
1 cup ketchup
1 tsp. prepared horseradish
2 Tbsp. hot sauce
- Add 1 1/2 ounces Guinness to 2 1/2 ounces prepared brown gravy.
- Plate fries. Drizzle with gravy and top with cheese curds and parsley
- Mix ketchup, horseradish and hot sauce. Serve with fries.