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Quick Pear Ice Cream

By B. David Miyares | June 21, 2017

Ingredients:

1 quart vanilla ice cream, softened

1 Tablesoon lemon juice

1/8 teaspoon cinnamon

2 cups diced Pacific Northwest Canned Bartlett Pears

Procedure:

  • Beat lemon juice and cinnamon into softened ice cream. Fold in diced pears and refreeze for scooping or as a slab for cutting or pre-portion into cups.

Recipe courtesy of Pacific Northwest Canned Pear Service.

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Search Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • Class of 2026
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Resources
    • Reports + Playbooks
      • Make Yourself Hirable: A Playbook
      • Salary Survey Data
      • Grand Gatherings: The Banquet Cookbook
      • 2025: Hottest Food Trends
    • Master Class
    • C+R Talks
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
    • Register for Chef to Chef
    • Chef of the Year
    • Chef to Chef On Demand
  • Hall of Fame
  • Advertise
  • Subscribe