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RATIONAL Launches Spanish-Language Websites

"As we expand in the U.S., we recognize the need to support Spanish-speaking decision-makers," says Simon Lohse, Executive Vice President of RATIONAL North America.

By Sponsored Content | May 26, 2023

RATIONAL announced that its website is now available in Spanish for the United States market. Included within the new site are product brochures and customer reference videos with subtitles in Spanish. In addition to the new U.S. site, KTCHNrebel, RATIONAL’s global food culture magazine, is also now available in Spanish.

With 16% of Americans speaking Spanish at home, RATIONAL and RATIONAL USA, the company’s U.S. subsidiary, recognize the importance of making content accessible to its base of current and future customers.

“We are proud of the content we produce and to have it also available in Spanish,” says Simon Lohse, Executive Vice President of RATIONAL North America. “This only increases our potential to reach new markets and provide more customer benefit. As we expand in the U.S., we recognize the need to support Spanish-speaking decision-makers. Implementing Spanish across our media platforms enhances our ability to meet people where they’re at, and in a language they know. It is crucial for our inclusivity and our growth as a company.”

Visit the new RATIONAL USA Spanish website: www.rational-online.com/es_us/home. Read KTCHNrebel in Spanish: www.ktchnrebel.com/es.

Recent customer reference stories:

  • University of Richmond
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About RATIONAL

RATIONAL is the world market and technology leader in the field of hot food preparation for professional kitchens. Founded in 1973, the company employs more than 2,300 people worldwide. RATIONAL is listed on the Prime Standard of the German Stock Exchange and is included in the SDAX.

To learn more about RATIONAL products and services, attend a RATIONAL Live event to see how we help commercial kitchen operators do more with less space, waste, energy, cost, and stress.

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Search Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • Class of 2026
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Resources
    • Reports + Playbooks
      • The Chef’s Table Cookbook
      • Make Yourself Hirable: A Playbook
      • Salary Survey Data
      • Grand Gatherings: The Banquet Cookbook
      • 2025: Hottest Food Trends
    • Master Class
    • C+R Talks
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
    • Register for Chef to Chef
    • Chef of the Year
    • Chef to Chef On Demand
  • Hall of Fame
  • Advertise
  • Subscribe