Battleground CC’s Jennifer Landy traces her culinary passion from family kitchen assistant to Executive Chef.
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Gerald Ford, CMC, Discusses Changes in the ACF’s Certified Master Chef Exam
The American Master Chefs’ Order (AMCO) is targeting 2025 for the launch of a CMC exam that’s “relevant for the world we’re in today.”
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Club Chefs Embrace Brunch
Morning menus are an oft-overlooked opportunity for creativity and refreshed cuisine that reflects an increasingly globalized culinary landscape.
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Beyond the Brown Bag: Employee Meal Programs That Balance Diets and Budgets
A thoughtful employee meal program is a team-building tool and an overall morale booster for club staff.
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C+RC Releases Highlight Video From the 2024 Chef to Chef Conference in Austin
The video showcases key insights and the vibrant networking spirit of the event, setting the stage for the upcoming 2025 conference in Baltimore.