The seventh annual conference, with content prepared exclusively for and presented by club and resort chefs, will be held March 1-3 at the Westin Savannah Harbor Golf Resort & Spa in Savannah, Ga. Discounts are available for early registration (by December 31), returning registrants and multiple registrants from a property.
Registration has now opened for Club & Resort Business’ 2015 Chef to Chef Conference, to be held March 1-3, 2015 at the Westin Savannah Harbor Golf Resort & Spa in Savannah, Ga.
This will be the seventh annual Chef to Chef Conference, which brings together club and resort chefs from leading properties throughout North America for three days of industry-specific educational sessions, including many live cooking demonstrations, as well as an abundance of opportunities to network with peers.
The agenda for the 2015 Conference and the full speaker lineup will be released this fall, as well as details about a special additional educational opportunity that will be offered before the Conference’s official start.
Registrations completed by December 31 will qualify for an early-bird discount, and additional discounts are offered to returning registrants from previous Conferences, as well as multiple registrants from a property.
For details (including photos) on the content of previous Conferences, registration costs, and to complete 2015 registrations, visit www.CheftoChefConference.com.