Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • Class of 2026
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Resources
    • Reports + Playbooks
      • Make Yourself Hirable: A Playbook
      • Salary Survey Data
      • Grand Gatherings: The Banquet Cookbook
      • 2025: Hottest Food Trends
    • Master Class
    • C+R Talks
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
    • Register for Chef to Chef
    • Chef of the Year
    • Chef to Chef On Demand
  • Hall of Fame
  • Advertise
  • Subscribe

Saddlebrook Resort’s $92 Million Renovation Includes Four New Restaurants

RARE 1981, the new signature restaurant honoring the resort's founding year, showcases Gulf Coast flavors, aged steaks, and regionally sourced ingredients/.

By Editorial Staff | November 13, 2025

Wesley Chapel, Fla.-based Saddlebrook Resort has just unveiled its $92 million renovation. Spanning 480 acres of fairways, championship courts, and leisure amenities, the revitalized resort near Tampa blends Saddlebrook’s  athletic legacy with modern sophistication.

The renovation, guided by architecture and design firm EoA Group, touches every corner of the property, including guest rooms, dining concepts, meeting spaces, and a new poolside experience. Golf course architect Rees Jones thoughtfully redesigned Saddlebrook’s courses, a cornerstone of the resort’s expansive sports offerings that include 41 tennis with all four Grand Slam surfaces, eight pickleball courts, a state-of-the-art fitness center, and a planned multi-court padel complex.

Originally opened in 1981, the resort is also home to the Saddlebrook Golf Academy, Hopman Tennis Program, and Saddlebrook Prep. In 2024, the Professional Tennis Registry and Professional Pickleball Registry established their global headquarters at Saddlebrook, reinforcing its status as an international hub for sport and performance.

“This remarkable transformation unveils the Saddlebrook of the future, where legendary sport and modern luxury come together seamlessly,” says Camilo Miguel Jr., Founder & CEO of Mast Capital, the real estate and investment firm that owns Saddlebrook Resort in partnership with Amzak Capital. “We’ve reintroduced Saddlebrook not just as a resort, but as a world-class destination that speaks to today’s global traveler and the next generation of athletes.”

Saddlebrook’s renovation debuts four new dining concepts:

RARE 1981, the new signature restaurant honoring the resort’s founding year, showcases Gulf Coast flavors, aged steaks, and regionally sourced ingredients in a refined yet inviting setting.

BREW, an all-day café in the reimagined lobby, serves artisanal coffee, pastries, and grab-and-go fare.

Palmhaus, overlooking the iconic Super Pool, offers Florida-inspired small plates and tropical cocktails in a vibrant open-air setting.

The sports tavern, capturing the energy of game day, will feature elevated pub fare, craft cocktails, and communal tables that celebrate Saddlebrook’s athletic spirit when it opens in early 2026.

“This expansive renovation reaffirms Saddlebrook’s position at the intersection of elite athletics and sophisticated resort vacations,” sAYS Jeff Mayers, Managing Director of Saddlebrook Resort. “We’ve created a destination where families, friends and loved ones can relax, neighbors can gather, athletes can train, and groups can connect.”

In 2022, Mast Capital and Amzak Capital Management acquired the resort with a long-term commitment to its revitalization. In addition to the $92 million renovation with financing from Beach Point Capital, the property’s evolution includes a forthcoming town center with 465 luxury apartments, 25 townhomes, 75,000 square feet of retail and office space, and a pedestrian-friendly promenade. Adjacent development will also introduce a 120-unit townhome community and 25,000 square feet of commercial offerings.

Saddlebrook is part of Benchmark Resorts & Hotels, a collection of independent resorts and hotels operated by Pyramid Global Hospitality.

Related Articles Read More >

The Clubs at St. James Hosts Student Chef Culinary Competition
Tamarack Resort Opens Pop-Up Holiday Bar
Setting Servers Up for Success
What Equipment Is Needed in an Á La Carte Kitchen?

PlateCraft

https://youtu.be/2FMew_1aY9A

Chef to Chef Conference

https://youtu.be/aOZc9QDWWWk

C+RC Newsletter

Club + Resort Chef Association

Elevate Your Club and Career: Join CRCA

C+RC Association Join the Club + Resort Chef Association to connect with a network of elite club culinary professionals and access exclusive resources and certifications designed to elevate your skills and career. Embrace the opportunity to showcase your talent, learn from industry leaders, and stay at the forefront of club culinary.

C+RC Digital Issues

Club & Resort Business Browse the latest and archived issues of the premier magazine for club and resort culinary teams, available in a user-friendly and high-quality format. Enjoy the convenience of bookmarking, sharing, and engaging with the top culinary content tailored for club and resort chefs.

Club + Resort Chef
  • About
  • Contact Us
  • Subscribe
  • Privacy Policy
  • Recipes
  • Submit Industry News
  • Submit a Recipe
  • Club & Resort Business
  • Club & Resort Chef Association

Copyright © 2026 WTWH Media LLC. All Rights Reserved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of WTWH Media
Privacy Policy | Advertising | About Us

Search Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • Class of 2026
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Resources
    • Reports + Playbooks
      • Make Yourself Hirable: A Playbook
      • Salary Survey Data
      • Grand Gatherings: The Banquet Cookbook
      • 2025: Hottest Food Trends
    • Master Class
    • C+R Talks
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
    • Register for Chef to Chef
    • Chef of the Year
    • Chef to Chef On Demand
  • Hall of Fame
  • Advertise
  • Subscribe