Samantha Cavaciuti, Executive Chef of The Polo Club of Boca Raton (Fla.), tells C+RC’s Editor, Joanna DeChellis, about her transition from Executive Sous to Executive Chef, the value of the club’s new J1 program, as well as Polo’s plans for a major clubhouse renovation.
Getting buy-in from her team has made all the difference in Samantha Cavaciuti's rise to Executive Chef.