Auto-Fire is Sponsored by Minor’s.
Scott Craig, CEC, CCA, WCMC, Director of Culinary Operations and Executive Chef of Myers Park Country Club in Charlotte, N.C., answers five auto-fire questions in this episode of Club + Resort Chef Auto-Fire, sponsored by Minor’s, a Nestle Professional premium brand.
As Editor of Club + Resort Chef, Joanna DeChellis has written dozens of profiles detailing the inner workings of food and beverages operations at clubs and resorts across the country. She’s penned award-winning articles about the many intricacies within food and beverage as well as culinary trends and breaking news. She is co-host of the award-winning podcast, Club + Resort Talks, and has served in a variety of content-development roles over the course of her career, including digital, marketing, print, and in-person events. She’s also the Director of Community for the Club + Resort Chef Association. Prior to these roles, she was the Managing Editor of Club & Resort Business.
