What four words of advice would Myers Park CC’s Director of Culinary Operations and Executive Chef offer new cooks? Watch this auto-fire with Scott Craig to find out.
Auto-Fire is Sponsored by Minor’s.
Scott Craig, CEC, CCA, WCMC, Director of Culinary Operations and Executive Chef of Myers Park Country Club in Charlotte, N.C., answers five auto-fire questions in this episode of Club + Resort Chef Auto-Fire, sponsored by Minor’s, a Nestle Professional premium brand.