Club + Resort Chef

  • Home
  • Clubs
  • Resorts
  • Recipes
  • 40 Under 40
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Master Class
  • Documentaries
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Certification
  • Resources
    • PlateCraft
    • Chef to Chef
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
  • Advertise
  • Subscribe

Seeded Onion Biscuits

By B. David Miyares | November 22, 2017

Ingredients:

1 quart Yellow onions, finely chopped
1 1/2 quarts whole wheat flour
4 tsp. baking powder
1 Tbsp. salt
3/4 cup chilled butter, sliced thinly
Approx. 2 cups nonfat milk
1/4 cup sesame or sunflower seeds
2 Tbsp. poppy or caraway seeds

Procedure:

  • Set aside 2 cups finely chopped onions for topping. Combine flour, baking powder, salt and butter in mixing bowl. Beat until mixture has a fine, even, crumbly texture. Lightly beat in 2 cups onions and enough milk to get a soft dough. Don’t overbeat or biscuits will become stiff.
  • Turn dough onto lightly floured surface and gently pat into two 10-inch squares.
  • Cut each square into 16 squares. Sprinkle tops with reserved 2 cups onions and the choice of seeds. Transfer to baking sheets, leaving space between biscuits.
  • Bake at 450 degrees for 20 minutes or until baked through.

Recipe and image provided by the National Onion Association

Related Articles Read More >

Master Menu-Writing Designed Around Budgets at #CheftoChef2023
J. Kevin Walker, CMC, AAC, Invites You to Attend Chef to Chef 2023
Chorizo California Avocado Egg Roll
Fresh Mango Gazpacho

PlateCraft

https://youtu.be/9kF2hijL4ek

Chef to Chef Conference

https://youtu.be/aOZc9QDWWWk

C+RC Newsletter

Club + Resort Chef Association

Elevate Your Club and Career: Join CRCA

C+RC Association Join the Club + Resort Chef Association to connect with a network of elite club culinary professionals and access exclusive resources and certifications designed to elevate your skills and career. Embrace the opportunity to showcase your talent, learn from industry leaders, and stay at the forefront of club culinary.

C+RC Digital Issues

Club & Resort Business Browse the latest and archived issues of the premier magazine for club and resort culinary teams, available in a user-friendly and high-quality format. Enjoy the convenience of bookmarking, sharing, and engaging with the top culinary content tailored for club and resort chefs.

Club + Resort Chef
  • About
  • Contact Us
  • Subscribe
  • Privacy Policy
  • Recipes
  • Submit a Recipe
  • Club & Resort Chef Association
  • Club & Resort Business

Copyright © 2025 WTWH Media LLC. All Rights Reserved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of WTWH Media
Privacy Policy | Advertising | About Us

Search Club + Resort Chef

  • Home
  • Clubs
  • Resorts
  • Recipes
  • 40 Under 40
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Master Class
  • Documentaries
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Certification
  • Resources
    • PlateCraft
    • Chef to Chef
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
  • Advertise
  • Subscribe