Sesame Chile Orange Chicken Combo
Sesame Chile Orange Chicken Combo
yields 12 servings
Ingredients:
60 oz. Homestyle Breaded Boneless Chicken Wings
12 oz. Orange juice
24 tbsp. Sweet and sour sauce
12 tbsp. Orange marmalade
12 tbsp. Teriyaki glaze
12 tsp. Garlic chili paste
6 tsp. Sesame oil
Cooking Directions:
1. Reserve frozen boneless wings for assembly of appetizer.
2. Combine orange juice, sweet and sour sauce, orange marmalade, teriyaki glaze, garlic chili paste and sesame oil in a small nonstick skillet and whisk to blend. Bring mixture to a boil; reduce heat and simmer for 2 minutes or until reduced to a glaze-like consistency. Hold hot above 140°F.
3. To serve: Deep-fry 5 ounces of wings at 350°F for 5 to 6 minutes or until internal temperature reaches 140°F for 15 seconds. Combine wings and 2 1/4 ounces glaze and toss to evenly coat. Serve.
Courtesy of Tyson Foodservice
