What if we told you that you could cut your cook time in half?
Delta cooking delivers shorter cooking times while preserving the precision results of sous vide. When using this cooking method, the water bath temperature is set higher than your desired final core temperature. This technique can be used to shorten cook times, introduce textural contrast, and quickly pasteurize foods.
For most products, we recommend setting your bath temperature 2ºC higher than desired final core temperature. This can reduce cook times by 30 to 50 percent.
Ready to delta cook? We’ve prepared a comprehensive guide to this sous vide cooking method.